Have you thought about the different recipes you can make with Vermont Beer Bread? Follow the recipe on the bag, or get creative!
Like for instance - mini muffins!
Here's the recipe:
1 package Halladay's Vermont Beer Bread
4 Tbsp. butter
1 (12 oz.) can or bottle beer or club soda
Preheat oven to 350°F. Mix bread according to directions. Scoop batter into a well-greased mini muffin pan, filling each cup halfway full. Bake until cooked through, about 20 minutes. Makes 60 mini muffins. *Muffins can be topped with shredded cheese or stuffed with sweet or savory fillings like mini meatballs.
Have fun with it - what would you add to #VermontBeerBread?