This is a moment in history which should not be forgotten. Today I cooked a traditional Pakistani meal without giving up in the middle and letting my mom finish the rest. Guys...this tastes amazing and you all have to make it! I have to write the recipe down so I don’t ever forget what spices I used 😂
2 boneless chicken breasts cut into 1 inch chunks
Half a cup of plain yogurt
2 teaspoons lemon/lime juice
1/2 tsp Black pepper
2 pinches of turmeric
1 tsp salt (Mix all these together and set aside in a bowl to marinate)
1 thinly sliced onion
3-4 small tomatoes chopped
1-2 medium chopped green chillies
Thinly sliced ginger (to taste)
A bunch of coriander for garnish (the more the merrier...unless of course it tastes like soap to you)
2 tbsp tomato purée
1 tbsp ginger garlic paste
1 and 1/2 tsp chilli flakes
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp whole coriander seeds crushed
1/4 tsp cumin
Salt to taste
Heat up approx 4 tbsp of vegetable oil in a large pot and once that is hot, in goes the sliced onion. Let the onions get soft and brown and then add your tomatoes. Cover the pot and let those simmer until tomatoes are soft and mushy. Next add the ginger garlic paste, tomato purée, all your spices and mix well. Cover again and let it sit for another 3 minutes on medium heat. Next, add the yogurt marinated chicken into the pot, stir, cover, and allow the chicken to be completely cooked. Once the chicken is cooked, uncover the pot and allow most of the water to evaporate. Now add the ginger, green chillies, and 3/4 of the coriander. Mix and let the flavours settle on low heat, uncovered. Make sure you taste the masala to ensure you added enough salt.
Note: you can add more or less water to achieve your desired thickness
Finally, garnish with the left over coriander and you are ready to serve! This will taste great with roti, naan, or plain basmati rice. Go crazzzzyyyy .
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